SAGA1-L4/L6/L8 Industrial Radio Remote Control
| Model NO. | SAGA1-L4 | FSAGA1-L6 | SAGA1-L8 |
|---|---|---|---|
| No. of buttons | 4 | 6 | 8 |
| Speed: Single/Double | Single | Single | Single |
| Antenna Style | Internal | Internal | Internal |
| Transmission Distance: | >100m | ||
| Frequency Range | VHF: 310~331MHZ, UHF: 425~446MHZ | ||
| Protection Rating | IP66 | ||
| Temperature Range | -35°C ~ +80°C | ||
| Enclosure | Nylon Fiber | ||
| Power (Transmitter) | 2 AA batteries | ||
| Safety code | 32 bits (4.3 billion) | ||
| HS Code | 8526920090 | ||
Grilled Portobello Mushroom Burger
A mouthwatering, marinated portobello mushroom cap grilled to perfection, served with lettuce, tomato, and a zesty aioli on a brioche bun.
BBQ Pulled Pork Sandwich
Slow-cooked, tender pulled pork smothered in a tangy BBQ sauce, served with pickles and coleslaw on a toasted brioche bun.
Crispy Buttermilk Fried Chicken
Succulent, juicy chicken with a perfectly seasoned, crispy crust, served with house-made coleslaw and a side of tangy barbecue sauce.
Truffled Mac & Cheese
Creamy, cheesy pasta combined with earthy truffle oil, topped with a crunchy breadcrumb crust, and baked to perfection.
Maple-Glazed Salmon
Fresh, tender salmon fillet glazed with a sweet and savory maple sauce, served with a side of garlic mashed potatoes and steamed asparagus.
Steak Frites
Juicy, tender New York strip steak cooked to your liking, served with crispy, seasoned shoestring fries and a side of house-made chimichurri sauce.
Black Bean & Sweet Potato Tacos
Spiced black beans and roasted sweet potatoes, topped with avocado-lime crema and pickled red onions, served in warm corn tortillas.
Creamy Shrimp Pasta
Tender sautéed shrimp tossed in a rich and creamy garlic white wine sauce, served over a bed of al dente linguine and garnished with fresh parsley.
Maple-Glazed Salmon
Fresh, tender salmon fillet glazed with a sweet and savory maple sauce, served with a side of garlic mashed potatoes and steamed asparagus.
Steak Frites
Juicy, tender New York strip steak cooked to your liking, served with crispy, seasoned shoestring fries and a side of house-made chimichurri sauce.
Crispy Buttermilk Fried Chicken
Succulent, juicy chicken with a perfectly seasoned, crispy crust, served with house-made coleslaw and a side of tangy barbecue sauce.
Truffled Mac & Cheese
Creamy, cheesy pasta combined with earthy truffle oil, topped with a crunchy breadcrumb crust, and baked to perfection.
Black Bean & Sweet Potato Tacos
Spiced black beans and roasted sweet potatoes, topped with avocado-lime crema and pickled red onions, served in warm corn tortillas.
Creamy Shrimp Pasta
Tender sautéed shrimp tossed in a rich and creamy garlic white wine sauce, served over a bed of al dente linguine and garnished with fresh parsley.
Grilled Portobello Mushroom Burger
A mouthwatering, marinated portobello mushroom cap grilled to perfection, served with lettuce, tomato, and a zesty aioli on a brioche bun.
BBQ Pulled Pork Sandwich
Slow-cooked, tender pulled pork smothered in a tangy BBQ sauce, served with pickles and coleslaw on a toasted brioche bun.
Black Bean & Sweet Potato Tacos
Spiced black beans and roasted sweet potatoes, topped with avocado-lime crema and pickled red onions, served in warm corn tortillas.
Creamy Shrimp Pasta
Tender sautéed shrimp tossed in a rich and creamy garlic white wine sauce, served over a bed of al dente linguine and garnished with fresh parsley.
Maple-Glazed Salmon
Fresh, tender salmon fillet glazed with a sweet and savory maple sauce, served with a side of garlic mashed potatoes and steamed asparagus.
Steak Frites
Juicy, tender New York strip steak cooked to your liking, served with crispy, seasoned shoestring fries and a side of house-made chimichurri sauce.
Crispy Buttermilk Fried Chicken
Succulent, juicy chicken with a perfectly seasoned, crispy crust, served with house-made coleslaw and a side of tangy barbecue sauce.
Truffled Mac & Cheese
Creamy, cheesy pasta combined with earthy truffle oil, topped with a crunchy breadcrumb crust, and baked to perfection.
Grilled Portobello Mushroom Burger
A mouthwatering, marinated portobello mushroom cap grilled to perfection, served with lettuce, tomato, and a zesty aioli on a brioche bun.
BBQ Pulled Pork Sandwich
Slow-cooked, tender pulled pork smothered in a tangy BBQ sauce, served with pickles and coleslaw on a toasted brioche bun.
